We are proud ambassadors
of receiving the prestigious award of one of the best Indian restaurants in the area. We serve an array of colourful and flavourful dishes from all across India. Since 2004 our secret to our restaurant’s success lies in our spices imported directly from India combined with carefully selected locally sourced fresh produce daily. Our recommendation dishes are our continental favorite Chicken Tikka Masala, sizzling Tandoori Mixed Grill and our Naan breads, all made and cooked to preferences.
As a team we continue to strive for excellence with impeccable refined welcoming service provided by our multi cultural team with the true indian ethos of precise hospitality.
We are proud ambassadors
of receiving the prestigious award of one of the best Indian restaurants in the area. We serve an array of colourful and flavourful dishes from all across India. Since 2004 our secret to our restaurant’s success lies in our spices imported directly from India combined with carefully selected locally sourced fresh produce daily.
Our recommendation dishes are our continental favorite Chicken Tikka Masala, sizzling Tandoori Mixed Grill and our Naan breads, all made and cooked to preferences.
As a team we continue to strive for excellence with impeccable refined welcoming service provided by our multi cultural team with the true indian ethos of precise hospitality.
HEAD CHEF
Joginder Singh
Joginder Singh has over 20 years of professional culinary experience in which his culinary processes have been handed down from generations. His expertise lies in a wide range of Indian and middle eastern cuisines and he strives for perfection daily.
SOUS CHEF
Krishan Sidhu
TANDOORI CHEF
Love Sidhu
PREPARATION CHEF
Mohamed Khan
